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Jack’s Wife Freda: A Complete Guide to The Restaurant, History, and More

Jack’s Wife Freda is one of the most iconic dining spots in New York City. With a cozy and welcoming atmosphere, this restaurant has become synonymous with excellent food, great service, and an unforgettable dining experience. Whether you’re a regular patron or planning to visit for the first time, there’s a lot to know about this beloved institution.

In this article, we will explore the history of Jack’s Wife Freda, the story behind its name, the popular dishes on its menu, the founders, and much more. Plus, we’ll provide key information in a handy table format, including the restaurant’s net worth and other essential details.

Introduction to Jack’s Wife Freda

Located in the heart of New York City, Jack’s Wife Freda is a trendy yet unpretentious restaurant that combines flavors from the Mediterranean and American cuisines. Known for its vibrant dishes and warm atmosphere, it has attracted a diverse group of diners, including food enthusiasts, celebrities, and tourists.

The restaurant was founded in 2011 by a husband-and-wife duo, Dean and Maya Jankelowitz. Its name, “Jack’s Wife Freda,” is derived from a combination of both their names—“Jack” being a nickname for Dean’s grandfather, and “Freda,” Maya’s grandmother. Together, they infused their culinary passions and family heritage into a restaurant that’s become a staple of New York’s thriving food scene.

A Look at the Origins and Evolution of Jack’s Wife Freda

Jack’s Wife Freda originally opened its doors in the bustling neighborhood of SoHo. The Jankelowitz duo wanted to create a space that felt like home to both locals and visitors. The restaurant’s menu reflects the couple’s roots in South Africa and Israel, bringing a fresh twist to classic dishes.

Over time, Jack’s Wife Freda has grown in popularity, expanding to a second location in the West Village. The restaurant’s signature dishes—such as the Green Shakshuka, French Toast, and the beloved “Jack’s Wife Freda Burger”—have garnered rave reviews from critics and customers alike.

Key Highlights of the Restaurant

  • Location: The restaurant operates two locations, one in SoHo and the other in the West Village.
  • Cuisine: A blend of Mediterranean, American, and Middle Eastern flavors, with influences from the founders’ backgrounds.
  • Vibe: Cozy, intimate, and vibrant—a neighborhood favorite known for its warm and welcoming ambiance.

Important Information in Table Format

Here’s a quick overview of the most important details about Jack’s Wife Freda, including information about the restaurant’s founders, net worth, and more.

Category Details
Restaurant Name Jack’s Wife Freda
Founders Dean Jankelowitz & Maya Jankelowitz
Established 2011
Cuisine Mediterranean, American, Middle Eastern
Location SoHo and West Village, New York City
Signature Dishes Green Shakshuka, French Toast, Jack’s Wife Freda Burger
Net Worth (2025) Estimated at $10-15 million
Awards Featured in major publications like The New York Times, Bon Appétit, and Vogue
Social Media Instagram: @jackswifefreda
Website jackswifefreda.com
Bio of Founders See below
Jack's Wife Freda
Jack’s Wife Freda

Bio and Background of the Founders

Name Dean Jankelowitz Maya Jankelowitz
Age (as of 2025) 40 38
Husband/Wife Maya Jankelowitz (Wife) Dean Jankelowitz (Husband)
Occupation Co-owner, Chef Co-owner, Chef
Nationality South African South African
Previous Experience Worked in various NYC kitchens Worked in South African restaurants and catering
Famous For Founding Jack’s Wife Freda Founding Jack’s Wife Freda
Social Media @deanjankelowitz (Instagram) @maya.jankelowitz (Instagram)

The Menu: What to Expect at Jack’s Wife Freda

Jack’s Wife Freda offers a mix of comfort food with Mediterranean, American, and Middle Eastern influences. Whether you’re a vegetarian or a meat lover, there’s something for everyone. Here are some of the dishes you absolutely shouldn’t miss:

1. Green Shakshuka

This is one of the restaurant’s most iconic dishes. The Green Shakshuka features eggs poached in a spicy, flavorful green sauce made from spinach, kale, and herbs, often served with warm pita or challah bread. It’s a delicious way to start your meal and packs a punch of fresh flavor.

2. French Toast

Jack’s Wife Freda’s French Toast is a crowd favorite. Made with thick slices of brioche, the dish is served with fresh fruit, whipped cream, and maple syrup. It’s the perfect balance of sweet and savory, making it a must-try for anyone with a sweet tooth.

3. Jack’s Wife Freda Burger

A unique twist on the classic American burger, the Jack’s Wife Freda Burger is made with perfectly seasoned beef, topped with pickles, a tangy sauce, and served on a soft bun. It’s a favorite for those who want something hearty and satisfying.

4. Za’atar Chicken

Za’atar, a popular Middle Eastern spice blend, is a highlight of this dish. The chicken is marinated with za’atar and grilled to perfection, then served alongside a medley of vegetables and a tangy yogurt sauce.

5. Tahini Chicken Salad

This fresh and healthy dish features tender pieces of chicken mixed with a creamy tahini dressing, creating a satisfying balance of flavors. It’s a great choice for those looking for something light yet filling.

6. Lamb Kofta

These tender lamb meatballs are seasoned with aromatic spices and grilled to perfection. Paired with a zesty cucumber and yogurt dip, the dish brings a delightful burst of flavors.


Jack’s Wife Freda’s Impact on the Food Scene

In addition to being known for its delicious menu, Jack’s Wife Freda has played an important role in New York’s evolving food culture. It has become a beloved spot not only for locals but also for celebrities, tourists, and food critics. Its unique mix of Mediterranean and American flavors has allowed it to stand out in a crowded dining scene.

One of the key aspects of Jack’s Wife Freda’s success lies in its ability to balance comfort food with innovative twists. The restaurant embraces a casual, yet refined dining experience that appeals to a wide audience. It’s the perfect place for a brunch with friends or a date night, offering both hearty dishes and lighter options for every kind of eater.

The Rise of Jack’s Wife Freda: From Humble Beginnings to Iconic Status

In just over a decade, Jack’s Wife Freda has cemented its place in New York’s restaurant scene. What started as a small, family-run establishment has grown into one of the city’s most beloved eateries. It’s not just the food that draws people in, but the sense of community and warmth that comes with each meal.


Net Worth and Financial Success

Since its opening in 2011, Jack’s Wife Freda has enjoyed significant financial success. While it may not be one of the largest restaurant chains, its growing popularity and dedicated following have helped it reach an estimated net worth of $10 to $15 million as of 2025.

This financial success is a testament to the hard work and passion of the Jankelowitz family. With a strong social media presence, the restaurant continues to attract new customers and maintain its loyal fanbase.

The Ambiance: A Cozy and Inviting Space

When it comes to the ambiance of Jack’s Wife Freda, there’s an undeniable charm that draws guests in from the moment they walk through the door. The interior is cozy, yet stylish, with bright, welcoming decor that feels both modern and nostalgic. The decor combines warm wood accents with vibrant murals, soft lighting, and eclectic touches that make the restaurant feel like a blend of a chic bistro and a cozy home. It’s not the kind of place you’d rush through a meal—it’s one that encourages diners to relax, unwind, and savor the moment.

The intimate setting is also perfect for conversation, with small tables that make the space feel personal. The art on the walls adds to the creative energy, making it feel like you’re dining in a space filled with personality and stories. The music is often upbeat, adding to the lively and vibrant vibe.

The restaurant’s open kitchen concept also adds an extra layer of charm, where guests can see the chefs at work, preparing each dish with precision. The combination of delicious food and the lively energy of the space makes for an unforgettable dining experience.


A Community-Centered Restaurant: Jack’s Wife Freda’s Relationship with Its Neighbors

Jack's Wife Freda
Jack’s Wife Freda

One of the reasons for Jack’s Wife Freda’s success is its strong ties to the community. Both Dean and Maya Jankelowitz have always emphasized the importance of creating a place where locals feel welcome and at home. The couple wanted to build a restaurant that felt like part of the neighborhood, where regulars could return time and time again for good food and great conversation.

Jack’s Wife Freda is deeply rooted in its local neighborhoods, with the founders taking time to interact with customers and get to know the people who make up the daily fabric of their clientele. The restaurant fosters a sense of belonging for everyone who walks in, whether they’re a regular or a first-timer.

Over the years, the restaurant has also been involved in local charitable events and community outreach. From sponsoring food drives to participating in neighborhood cleanups, Jack’s Wife Freda makes it clear that it’s not just about serving food—it’s about contributing positively to the areas it serves.


A Celebrity Favorite

Jack’s Wife Freda has become a well-known spot for celebrities. Over the years, the restaurant has gained popularity among high-profile individuals from the entertainment, fashion, and media industries. Celebrities often share photos of their meals at Jack’s Wife Freda on social media, which only boosts the restaurant’s visibility.

Notable personalities like actress Rachel Weisz, chef and TV personality Padma Lakshmi, and model Chrissy Teigen have all been spotted enjoying meals at Jack’s Wife Freda. This influx of celebrity attention has contributed to the restaurant’s rise in fame, making it an iconic spot for both locals and tourists.

The combination of a welcoming atmosphere, flavorful dishes, and celebrity connections makes Jack’s Wife Freda a must-visit destination for anyone looking to dine at a spot with both great food and a bit of star power.


The Team Behind the Counter: Talented Chefs and Staff

The team at Jack’s Wife Freda is a reflection of the restaurant’s dedication to quality and excellence. From the chefs in the kitchen to the waitstaff and bartenders, the employees are passionate about creating a memorable dining experience for each and every guest.

Dean and Maya’s involvement in every aspect of the restaurant is one of the key factors in its success. While Dean oversees much of the kitchen operations, Maya is often seen greeting customers and ensuring that the front-of-house experience is just as exceptional as the food. Their leadership style is hands-on, and they’re known for fostering a team-oriented environment where everyone is encouraged to bring their ideas and skills to the table.

The restaurant is known for its diverse and hardworking team, many of whom have been with the restaurant since its early days. This consistency among staff members has helped maintain the warm, familial vibe that Jack’s Wife Freda is known for. It’s not just about the food—it’s about the people who make every visit feel special.


Signature Cocktails: A Great Drink to Pair with Your Meal

While the food at Jack’s Wife Freda is undoubtedly the star of the show, the restaurant’s drink menu is also worth noting. The cocktails are carefully crafted to complement the flavors of the dishes, offering unique and refreshing beverages that elevate the dining experience.

Signature cocktails such as the “Freda’s Negroni,” a delicious twist on the classic, and the “Paloma Mezcal,” made with smoky mezcal and tangy grapefruit, are just a few examples of the drink offerings that guests can enjoy with their meal. The restaurant also offers a curated selection of wines, craft beers, and non-alcoholic drinks for all preferences.

The cocktails at Jack’s Wife Freda are known for their bold and unexpected flavor combinations, just like the food. Whether you’re sipping on a bright cocktail during brunch or enjoying a refreshing drink with dinner, the drink menu adds another layer to the overall dining experience.


A Brand That’s Growing: Expansion and Future Plans

Jack's Wife Freda
Jack’s Wife Freda

In the past few years, Jack’s Wife Freda has expanded its footprint beyond the original location in SoHo. The success of the West Village location, which opened in 2015, has solidified the restaurant’s place in New York’s competitive dining scene.

The Jankelowitz couple has made it clear that they have big plans for the future. While there has been no official announcement about additional locations outside of New York City, it’s possible that Jack’s Wife Freda could expand to other cities. As of now, the couple remains focused on continuing to provide the best possible experience at their two current locations.

Additionally, there has been talk of potentially offering packaged versions of some of the restaurant’s most popular menu items, allowing fans to enjoy a taste of Jack’s Wife Freda at home. This would be a natural next step, given the strong brand loyalty the restaurant has cultivated over the years.


Media Recognition and Press Coverage

Jack’s Wife Freda has garnered significant attention in the media, thanks to both its delicious food and the magnetic personalities of its founders. The restaurant has been featured in numerous publications, including The New York Times, Bon Appétit, Vogue, and Eater, among others.

In 2018, the restaurant was named one of the best brunch spots in NYC by Vogue, further cementing its reputation as a must-try restaurant. Food critics and influencers alike have praised the restaurant for its innovative take on comfort food, and for its ability to capture the essence of both New York’s diverse food scene and the culinary traditions of the founders’ South African and Israeli backgrounds.

Jack’s Wife Freda’s rise in the culinary world is a testament to the hard work and dedication of the team behind the restaurant. Their focus on high-quality ingredients, exceptional service, and a welcoming atmosphere has garnered both critical acclaim and a devoted following.


Conclusion

Jack’s Wife Freda is much more than just a restaurant; it’s an experience that combines delicious food, a warm atmosphere, and a rich cultural history. From its humble beginnings to its current status as a staple of New York City’s food scene, Jack’s Wife Freda has earned its place in the hearts of diners.

Whether you’re craving a delicious brunch or an intimate dinner, Jack’s Wife Freda offers something for everyone. With its unique fusion of Mediterranean and American flavors, it’s no wonder the restaurant continues to thrive and capture the attention of food lovers from around the world.


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